If you didn't get the memo: I want to organize a day trip to the Rockefeller Estates in the Hudson Valley. We'd have a gorgeous run and then dine at Blue Hill @ Stone Barns. Blue Hill is one of America's top restaurants. They harvest and cook the local bounty and I think it's the perfect way to celebrate fall! And as New Yorkers, when's the last time you got to pet a goat? Really?
Dan barber, the chef extraordinaire, is a customer at Joe and a great guy! I've been dying to eat there, myself!
Let me know if you're interested. I'm looking into October 21st, a Sunday.
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